For years I avoided the kitchen and the fun it has to offer because My “expectations” beat down my confidence. I Expected the dishes to always come out like they looked in the pictures or at the hands of my culinary friends! And of course they didn’t. Why?  I was a beginner & you see I set a ridiculous expectations on myself creating undue stress & more messes than good dishes.                       Now, I cook in a state of : Things Hoped for. Hoping that my dishes look even close to those of my friends or the pictures I see on TV and online. In dropping my “expectations” Now I am having FUN in the kitchen and can eat Almost everything I cook with Joy and happy taste buds. So on that note, I share this recipe and Hope it turns out to Be all We Hope it will Be.

Breakfast Biscuit Quiche

Ingredients

2/3	cup shredded Swiss cheese
1/3	cup finely chopped ham
1/4	cup finely chopped green onions
3	EGGS
2	Tbsp. milk
1/4	tsp. salt
1/8	tsp. pepper
1	pkg. (12 oz.; 10 biscuits) refrigerated buttermilk biscuits Directions Step 1 HEAT oven to 350°F. COMBINE cheese, ham and green onions in small bowl; mix well. BEAT eggs, milk, salt and pepper in medium bowl until blended. Step 2 SEPARATE biscuits; press or roll each into a 5-inch round on lightly floured surface. PLACE 1 biscuit in each of 10 greased muffin cups, leaving the 2 cups in center of pan empty. PRESS biscuits firmly against bottom and sides of cups and form rim at top. Step 3 SPOON 2 Tbsp. cheese mixture into each cup. POUR IN egg mixture, dividing evenly. Step 4 BAKE in center of 350°F oven until filling is set and biscuits are deep golden brown, 20 to 25 minutes. REMOVE from pan; serve warm  ENJOY!!