For years I avoided the kitchen and the fun it has to offer because My “expectations” beat down my confidence. I Expected the dishes to always come out like they looked in the pictures or at the hands of my culinary friends! And of course they didn’t. Why? I was a beginner & you see I set a ridiculous expectations on myself creating undue stress & more messes than good dishes. Now, I cook in a state of : Things Hoped for. Hoping that my dishes look even close to those of my friends or the pictures I see on TV and online. In dropping my “expectations” Now I am having FUN in the kitchen and can eat Almost everything I cook with Joy and happy taste buds. So on that note, I share this recipe and Hope it turns out to Be all We Hope it will Be.
Breakfast Biscuit Quiche
|2/3||cup shredded Swiss cheese|
|1/3||cup finely chopped ham|
|1/4||cup finely chopped green onions|
pkg. (12 oz.; 10 biscuits) refrigerated buttermilk biscuits